5 Tips for a Stress-Free Thanksgiving
1. Have a plan: make a guest list, plan your menu, and take an inventory of dinnerware, spices, and other kitchen staples to eliminate unnecessary trips to the store.
2. Simplify your menu: consider whether having five kinds of pie and ten appetizers are necessary. If it is, ask others to contribute.
3. Shop early: head to the store at least a week in advance to beat the rush.
4. Prepare food in advance (when possible): many desserts and appetizers can be prepared in advance to help create a more relaxed Thanksgiving Day.
5. Remember the big picture & count your blessings: instead of focusing on the small details that could go wrong, remember to give thanks for all that you have!
Contact Jen Starbuck today at
phone: 303.909.6318
email: jen@starbuckorganizing.com
website: www.starbuckorganizing.com |
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